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The “Horse Butchery Site” in Schoningen, Germany, features thousands of sets of animal remains from the Middle Paleolithic. If you’re wondering what Neanderthals ate, for example, the evidence lies in stable nitrogen isotopes in bone collagen and faunal assemblages, which is another way of saying places where we have dug up a whole lot of old animal bones. His book argues that humans once were extremely versatile eaters-and there’s no reason they couldn’t, or shouldn’t, become versatile eaters again.Īrguments for the prevalence and importance of meat-eating at different times in human evolution are always going to be hampered by the extent and nature of available archaeological evidence. (Carnivory, in other words, is destiny.) Neither of these things, Berson writes, is really correct. This book is really a challenge to two statements of conventional wisdom: First, the proposition that hunting and eating meat-specifically, large animals that yield a lot of flesh-“made us human.” Second, the idea that meat is so fundamentally desirable, so attractive to humans everywhere, that the more money people in places like China and India come to have, the more meat they will want to eat. A recent book by historian and social scientist Josh Berson, The Meat Question: Animals, Humans, and the Deep History of Food, helped me see that the evidence for meat-eating’s “rightness” for humans is thin. People who don’t believe that hierarchy is destiny should be careful when they repeat maybe-true, maybe-not-true things about the evolutionary rightness of meat-eating. With meat-eating, as with airplane travel, our knowledge that we are doing something that we really need to quit doing bumps up against the fact that our world is still built the way it’s built. But then again, maybe it’s OK to eat only locally or humanely produced meat then again, meat is an integral part of the fashionable keto, paleo, Atkins, and Whole 30–style diets then again, we heard something, once, about how humans are adapted to eat meat then again, we say to each other with a shrug, we simply find meat tasty. We all know industrially farmed meat is bad for the climate, bad for the local environment in the places where it’s produced-not to mention particularly bad for the animals in question. How the Southern Baptist Convention Became a Safe Haven for AbusersĬonversations about eating meat, when conducted between well-meaning liberals who are still carnivores, are at an impasse. The Scientific Reason Taylor Lautner Fell for His Future Wife, Taylor Lautner I like chicks, man.Finland Really Has to Stop Being Such an Incredible Loser About Its Hot, Dancing Prime Minister When reached for comment about the award, McBray was confused, argumentative, and responded in classic meat-gazer fashion: "I don't stare at cocks.
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According to one soldier close to McBray, he apparently spends way too much time at the gym shower just "dong ogling," leading his skin to look like it's made of prunes. His recognition did not come without controversy. "McBray's Google Hangouts seminar on peripheral vision was seminal and a field game-changer.
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Chardee Diaz, the 2014 Meat Gazer of the Year who was present for the ceremony and delivered the invocation.
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"McBray lives the Army Values by always directly observing the voiding of urine into the specimen bottle at a distance of no more than 6 inches, in accordance with Appendix E, Army Regulation 600–85."
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"McBray's execution of the locker room casual glance technique (LRCGT) has inspired a new field manual on the subject."ĭailey went on to cite McBray's intrepid service as a urinalysis observer. "I've never seen a soldier get after meat gazing with the personal courage and never-quit attitude that McBray embodies," Dailey said. James McBray of 1st Brigade, 10th Mountain Division, as the 2015 Meat Gazer of the Year, the Army announced Monday.